Pulses & Legumes
Whole pulses and beans from India for food businesses, distributors and importers. Explore Indian pulses, including moth beans, chickpeas, mung beans, pigeon peas and black gram.
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AUXENTIS GLOBAL ✳︎ INDIA
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Moth Beans
A distinctive Indian pulse for traditional dishes and food applications.
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Split Chickpeas
Split chickpeas for culinary and food preparation applications.
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Split Mung Beans with Skin
Split mung beans with their skin, used in a range of culinary applications.
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Split & Dehusked Mung Beans
Split and dehusked mung beans for culinary and food applications.
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Whole Mung Beans
Whole mung beans for culinary preparations, sprouting and food manufacturing.
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Split Pigeon Peas
Split pigeon peas used in dals and everyday cooking.
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Split Black Gram with Skin
Split black gram with skin, used in traditional dishes and food preparations.
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Whole Black Gram
Whole black gram for culinary preparations and food manufacturing.
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Kabuli Chickpeas
Kabuli chickpeas for a range of culinary and food market applications.
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Kidney Beans
Kidney beans for diverse cuisines, food service and food manufacturing.
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